Obbattu, also known as Puran Poli or Holige, is a South Indian sweet flatbread made of a soft outer dough and a sweet, flavourful filling of lentils and jaggery mash.

Lush offers a grand Ugadi brunch that beautifully blends the traditional with contemporary finesse. Executive Chef Ming and his team have crafted a spread that includes beloved South Indian staples ...

Bengaluru, Mar 23: This Ugadi is set to bring extra sweetness to festive dishes as toor dal prices plummet to their lowest levels in two years. Since October last year, the prices have been on a ...

The Ugadi feast comprises the traditional Ugadi Pachadi. And there is the mavinakai chitranna, buttermilk, obbattu and a lot more sweets and savouries that go on the plate.” Understanding the ...

As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to celebrate Ugadi or Gudi Padwa, celebrate this season and the beginning of the ...

As Ugadi coincides with the onset of the mango season, no celebration is complete without indulging in dishes featuring this king of fruits. Mavinakayi Chitranna (Mango rice) is a tangy and spicy ...

Add milk, ideally half a cup or as per the consistency you would like. Cover the aamras and refrigerate for 30 minutes to 1 hour. Serve it chilled with hot poori or chapati. Tip: After peeling ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

Packed with important nutrients and vitamins, you can also give this recipe an iconic twist by adding sweet kosumalli to your meal ... Just how puran poli is a native to Maharashtra, boli is a staple ...