Fry onions in hot oil. Add the onion seeds, fennel seeds and mustard seeds. Season with salt. Cook for 5 minutes. 2. Add shredded garlic and crushed red chillies. Fry till onions brown and stir in the ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric. Vietnamese cooks often add it to sweet-and-sour fish soup along with tangy ...