Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

The olive ridley turtle is named for the generally greenish color of its skin and shell, or carapace. It is closely related to the Kemp’s ridley, with the primary distinction being that olive ...

Experiment with different varieties until you find a favourite. The fleshy pulp of the fruit is also the source of olive oil. The whole fruit is available in a variety of guises: flavoured ...