Some people prefer a closed-plan kitchen, but open-concept floor plans have their benefits, too: It's easy to see and hear ...
I always like to think about something that breaks down the seriousness of dining,” the Michelin-starred chef tells Observer.
From tasteful colors to material changes and upgraded lighting, here is how you can adopt the kitchen design trends of 2025 ...
Amy Peltier, creative director and CEO of Peltier Interiors, emphasizes that an outdoor kitchen should feel like an extension ...
Like most of the people he worked with, Chef Andre Bienvenu assumed when he left the kitchen of Joe’s Stone Crab, he’d be heading into retirement.
A successful design project has a perfect synergy that blends both function and esthetic. For Rebecca Foster’s clients, a ...