Some people prefer a closed-plan kitchen, but open-concept floor plans have their benefits, too: It's easy to see and hear ...

I always like to think about something that breaks down the seriousness of dining,” the Michelin-starred chef tells Observer.

A successful design project has a perfect synergy that blends both function and esthetic. For Rebecca Foster’s clients, a ...

The only thing you'll need to consider is space when the two extension leaves are added - it'll span 240cm when fully open. Make your kitchen or dining room feel Bjorn again (sorry) with this ...

Like most of the people he worked with, Chef Andre Bienvenu assumed when he left the kitchen of Joe’s Stone Crab, he’d be heading into retirement.

Amy Peltier, creative director and CEO of Peltier Interiors, emphasizes that an outdoor kitchen should feel like an extension ...