First, grab yourself a bowl. Into that bowl, you should grate a nub of ginger, squeeze in some lemon juice, add a little ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Chicken thighs work particularly well here when cooked to an internal temperature ... Position a rack in the middle of the oven and preheat to 450 degrees. In a large (12-inch) cast-iron skillet ...

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Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

Then, spread this mixture over your chicken thighs. You can cook them straight away or leave ... turning halfway through or in the oven for 30 minutes or until juices run clear at 200°.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...