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Preheat the oven to 180C/350F/Gas 4. For the roasted salmon, rub the olive oil into the salmon and season well with salt and freshly ground black pepper. Heat an ovenproof frying pan over a high heat.
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while ... salt, and pepper. Bring to a boil. Without cooking it more, remove ...