Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

I was in high school the first time I tried moo goo gai pan from my local Chinese takeout. I was expecting a light, subtle ...

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

Why You’ll Love This Recipe If you’re craving a quick, healthy, and incredibly flavorful meal, this Garlic Chicken Stir ...

Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

Spoon on to warmed serving plates, then remove the cocktail sticks from the chicken legs and place on top of the mushroom sauce.

2. Heat 1 tablespoon neutral oil in a Dutch oven or large heavy-bottomed pot over medium-high heat until shimmering. Working ...

(Serves 4) ½ chicken stock cube made up with 100ml boiling water 2 tbsp each of oyster sauce and light soy sauce 1 tsp each of dark soy sauce, fish sauce and sugar ...