Betel leaves, commonly known as Paan, chewed after meals offer surprising health benefits beyond fresh breath.

Paan leaves contain carminative properties that stimulate digestive enzymes, improving gut health and preventing bloating, ...

Eating paan or betel leaves has been a part of Indian culture for a long time. Here are some benefits of chewing paan leaves ...

Catechu is not only an ingredient that enhances the taste of paan but is also an ancient medicine, which is considered a treasure of health in Ayurveda. Due to its medicinal properties, it strengthens ...

The locals recommended that I try paan (a popular mouth freshener in India) from a famous vendor in Kolkata. JP Paan is a popular paan shop in the busy Bara Bazaar area of Kolkata.

Paan is deeply entrenched in Indian politics, society, and culture. From spitting controversies in State Assemblies to ...

Paan has been integral to medicine and entertainment in South Asia for millennia. The ancient Sanskrit text on medicine, Sushruta Samhita, prescribes paan for digestion.