Palak Corn is a delicious North Indian dish that combines the goodness of spinach (palak) with the sweetness of corn. This ...

Why wait for delivery when you can make something better at home? These Asian dishes bring bold flavors, rich sauces, and ...

Place a portion of the mixture in the centre and fold 2 opposite corners of the roti over the filling, overlapping them slightly. Now apply little prepared plain flour paste using a brush.

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

Sharing the benefits of Quinoa, Palak writes, "Quinoa is a gluten-free alternative to starchy grains. It is high in protein and an important plant source of all nine essential amino acids. It gives ...

The tofu adds plant protein while absorbing the flavors of the spices. For those who prefer a creamier texture, a cashew cream variation can be added. This recipe comes from Dr. Sheil Shukla’s ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Milk has been a part of Indian kitchens for generations, turning into everything from soft, fresh paneer to rich, golden ghee ...

Pratibha Ranta is truly, madly and gladly devoted to Himachali cuisine. She tries to make a convert out of I’m madly in love ...

Check out this list of traditional and seasonal foods to eat for a healthy and happy baby and for your postpartum recovery.