It's wholesome, loaded with nutrients, and full of simple flavours. For something a little different, try mushroom palak kofta. Spinach and mushrooms come together in a tasty gravy that's great with ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

It pairs harmoniously with Makki di Roti (cornmeal flatbread) and a dollop of butter, creating a culinary symphony. Palak Paneer: Hailing from North India, Palak Paneer brings together the ...