It's January and we're all doing that veganuary thing right? That's what the cool kids are into yeah? Well anyway i've got a ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

Urad Ki Daal is a comforting black gram lentil curry, a winter classic that you can enjoy with some Makki Ki Roti. The creamy texture and mild flavour of the Daal and the crunchy breads will transport ...

Palak, or spinach, is a green leafy vegetable packed with nutrients that are great for kids' growth and overall health. It is rich in vitamins like Vitamin A, C, and K, as well as minerals such as ...

Palak Paneer is a beloved vegetarian dish from North India, combining soft paneer cubes (cottage cheese) with a creamy spinach-based curry. Known for its rich flavours and vibrant green hue, this ...

1. Wash and blanch the vegetables, then sun-dry them for at least 5-6 hours to remove moisture. 2. Heat mustard oil until it starts smoking, then reduce the heat. Add fennel, fenugreek, and carom ...

From a military-themed eatery to a fine-dining vegetarian spot these latest additions bring something new to the city’s food ...

Palak paneer is an Indian dish, consisting of paneer in a thick paste made from pureed ... Diwali festival with various typical Indian dishes paneer curry stock videos & royalty-free footage Thai ...

Makkai roti with dollops of homemade white butter ... Other items consumed during Lohri are corn palak ki tikki, makhana kheer, dahi bhalle, mungdal halwa, pinni – all of which are bounteous ...

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...