One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, parantha to even rice. Ingredients of Palak Paneer Recipe: Soft paneer cubes are cooked in a ...
If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.
Palak Thokku is a tangy and spicy South Indian pickle made with spinach, tamarind, and a blend of aromatic spices. This pickle is bursting with flavors and can be enjoyed with rice, roti, or as a side ...
I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...
The spinach is cooked with a blend of aromatic spices and then mixed with sweet corn kernels, creating a flavorful and hearty curry. Serve this Jain Palak Corn Curry with roti or rice for a wholesome ...
Chicken is marinated in a blend of mint, coriander, green chilies, and yogurt, cooked into a flavorful, green curry. It is a ...
Palak, or spinach, is a green leafy vegetable packed with nutrients that are great for kids' growth and overall health. It is rich in vitamins like Vitamin A, C, and K, as well as minerals such as ...
Multigrain roti Jowar flour is a complex carb that gets absorbed slowly ... Add spinach to your chapatis and make them palak chapatis. Two palak chapatis can give you 4.2 g of protein. Bhakri Opt out ...