Set in a lush, tropical garden on the bank of the Chao Praya river that snakes through Bangkok, Thiptara Thai Restaurant is a ...

Malaysian dish nasi lemak, for example, is made by cooking rice in coconut milk and pandan leaves. In Thai cuisine, the leaves are wrapped around chicken before it is fried (gai hor bai toey ...

Add the sesame oil, Thai fish sauce and soy sauce ... Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...

This Thai dessert café offers an elevated experience ... This cafe shines a light on jade-coloured desserts made from the pandan fruit. Yok Sod – the name denotes a type of green coloured ...