Pani puri, also known as golgappa or puchka, is a popular street food enjoyed by millions across India and beyond. Its crispy ...

Pani Puri Biryani is here, and the internet is not okay. While one Instagram baker boldly combined two beloved dishes, food ...

In a country where street food is loved by millions, a golgappa vendor from Nagpur has taken the internet by storm with an ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your ...

The popular show Anupamaa, created by Deepa Shahi and Rajan Shahi, is known for its relatable stories and strong messages. In ...

Spreadable butter with Indian twists like garlic naan butter, spiced ghee, or honey-cardamom flavors for a desi touch. A ...

Imagine a world where you never have to worry about paying for golgappas ever again. A place where you can devour as many ...

The coin-operated pani puri machine has six nozzles, potato dispenser and gives out puris one at a time. It also makes ready-to-make pani flavour powders that can be used with mineral water.

Nagpur vendor offers a unique deal—lifetime Pani Puri for ₹99,000—creating a buzz across the city among street food lovers ...