Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

Here’s a step-by-step guide to making delicious pani puri right in your kitchen. 1. Gather the Ingredients For the puris (crispy shells), you’ll need: 1 cup semolina (sooji) 1/4 cup all ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

(It was supposed to be Pani Puri, but ended up making dry fruit puri).” “Atleast, pani Puri ko real and authentic rehne do. (Atleast let the Pani Puri stay real and authentic),” a comment read.