Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

Here’s a step-by-step guide to making delicious pani puri right in your kitchen. 1. Gather the Ingredients For the puris (crispy shells), you’ll need: 1 cup semolina (sooji) 1/4 cup all ...

Videos featuring experimental recipes like egg pani puri, Maggi omelette, egg halwa - and more have gone viral in the past.

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

On July 12, 2015, a restaurant named Indori Zayka in Indore, Madhya Pradesh offered 51 options for pani puri water, thus making a world record The craze for Pani Puri can be gauged by the ...