Crispy, hollow puris filled with spiced tangy water, potatoes, and chickpeas--popularly known as 'Golgappa' or 'Puchka' and often considered go-to street food for many Indians--are doing rounds on ...

A recent moment from MasterChef Australia is breaking the internet after an Indian-origin contestant ... an animated reaction after tasting the 'pani-puri' and then paid tribute to Sumeet ...

Mix well. Potato stuffing is ready. Serve with puri. 2. Method for orange pani: Combine the apple, pomegranate, chaat masala, and salt in a deep bowl and mix well. Keep aside. 3. Crack hole in centre ...

This recipe uses ready-made ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Paani Poori is an Indian street food ... No points for guessing that Paani Puri is indeed the most loved street food in India. A golgappa is a small, round shaped crispy puris, filled with various ...

If there’s one thing the internet never fails to deliver, it’s bizarre food mashups. Gone are the days when tradition and taste reigned supreme—today, it’s all about shock value and the ...

Bhukkad Cafe's 'Chocolate Kunafa Pani Puri' fusion dish in Dubai has sparked controversy on social media, as traditionalists criticize the combination for disrespecting culinary heritage.

A top health official of Telangana has blamed "pani puri" for the large number of typhoid cases being registered across the state. Referring to the habit of many people who gulp down several ...