1. Heat 1 tbsp ghee in a pan, add gond (edible gum),and fry until it puffs up. Remove and set aside. 2. In the same pan ...

About Panjiri Recipe: A popular Indian sweet-dish and the perfect festive delicacy, here's for you, Panjiri Recipe by ace chef Gunjan Goela. Roasted almonds, makhane, gond, coconut and chironji laced ...

About Panjiri Ladoo Recipe: A sweet delight to prepare at home! Panjiri ladoo is an easy recipe made wheat flour along with semolina and packed with the goodness of makhana and dry fruits like almonds ...

Panjiri, commonly known as pinni is a famous traditional dish in north India especially in Punjab. This Indian dessert is made with basic ingredients available at home. Let’s look at some variety of ...

Lohri is almost here, and it is time to indulge in winter delicacies, including panjiri, gajar ka halwa ... in the north of India. On a devout note, it is believed that it is a thanksgiving ...

Panjiri Ladoo is a traditional Indian sweet made with a combination of whole wheat flour, ghee, sugar, and a variety of nuts and seeds. It is a nutritious and energy-packed treat that is often ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

In many South Asian cultures, Panjiri is often given to women during the postpartum period. The ingredients in Panjiri are believed to have properties that aid in postpartum recovery. Panjiri is often ...

Now add the boiled pasta in the pan and stir it properly, making sure that pasta is properly coated in the sauce and now add the cheese in the pasta. Your delicious red sauce pasta is now ready, ...