In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...

Paprika is a secret weapon in vegan cooking, adding depth, color, and flavor to any dish. Made from dried and ground bell ...

Whatever variety you enjoy, remember that the peppers used to make paprika are not native to Europe. Rather, they were transported there from Central and South America during the Renaissance.

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

fresh banana pepper, finely chopped, adds tangy, fruity notes. The paprika should be bright red, not dull brown, and full of fragrance. Seek out fresh, quality paprika, and in particular look for ...