The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

Chicken Laccha Paratha: Minced chicken sandwiched between laccha rotis, smothered with ghee and cooked until crispy - this chicken laccha paratha spells indulgence in every bite! Prepare chicken ...

Gather turmeric, cumin, coriander, garam masala, red chili powder. Cook chopped tomatoes, spices, stir until soft and ...