Mix maida, rava, sugar, salt, and ghee. Rumble well, add water, and knead into a soft dough. Add oil, cover, and rest for 1 ...

Directed by Basil Joseph, the TVC brings an authentic, relatable touch to the screen. Gaurav Kwatra - CMO, iD Fresh Food, ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

The traditional restaurant Aryaas serving since 2007, marked a spectacular relaunch with a grand ceremony, inaugura ...

The Welsh capital has amazing places to eat, from Michelin and Good Food Guide-loved restaurants to restaurants owned by ...

Cream butter and icing sugar with hazelnuts and salt. Add eggs, beat. Add flour and starch until paste forms. Mix brown sugar, muscovado and coconut sugar and dust the dough. Cut in disc, line a ...

Black pepper is the king of spices, and South Indian cuisines celebrate it in the best way. From making it shine in gravies ...

Chettinad Chicken Curry is a South Indian dish that's filled with flavours. This dish has bold spices with a fiery taste that makes it satisfying. It also consists of ground masalas and coconut.

Its appam, puttu, fish curry and malabar parotta define the rich culinary history of the state with their secret skill to salivate mouths in seconds. Malabar sits on the Southwest coast of Kerala and ...

Abid Zahid, the proprietor of Abid’s, has made elaborate arrangements for Iftar and Salah (prayer) this Ramzan. The buffet features flavours from Hyderabad, West Asia and Kerala, offering a ...