Mix maida, rava, sugar, salt, and ghee. Rumble well, add water, and knead into a soft dough. Add oil, cover, and rest for 1 ...

TIRUPATTUR: A 25-year-old man, V Balaji, has died, with his family alleging food poisoning from parotta purchased at a local ...

Directed by Basil Joseph, the TVC brings an authentic, relatable touch to the screen. Gaurav Kwatra - CMO, iD Fresh Food, ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

The traditional restaurant Aryaas serving since 2007, marked a spectacular relaunch with a grand ceremony, inaugura ...

TIRUPATTUR: A 25-year-old man, V Balaji, has died, with his family alleging food poisoning from parotta purchased at a local shop in Maganurpatti, Krishnagiri. Balaji passed away on Wednesday evening.

And there you have it - the must-try farm-to-table delicacies of Coonoor that will make your trip enjoyable and memorable. If ...

Cream butter and icing sugar with hazelnuts and salt. Add eggs, beat. Add flour and starch until paste forms. Mix brown sugar, muscovado and coconut sugar and dust the dough. Cut in disc, line a ...

Chettinad Chicken Curry is a South Indian dish that's filled with flavours. This dish has bold spices with a fiery taste that makes it satisfying. It also consists of ground masalas and coconut.