Here's are two must try's at this place Lagan Nu Bhonu: A traditional Parsi wedding feast platter featuring an array of dishes, including patrani machi, mutton pulao, and dessert, offering a ...

Contrary to popular demand though, Dhansak with meat is never served at Parsi celebrations, as it’s often associated with mourning and a final farewell to loved ones. The Dhansak dal however is still ...

Some of his favourites included khatta-meetha masoor dal (a tangy and sweet lentil dish cooked with garlic), mutton pulao dal, and the iconic nut-rich baked custard. Apart from the Parsi cuisine ...

On Navroz today, we speak to Parsi fashion designers about the evolution and modernisation of Parsi clothing style over the years With Parsis celebrating Navroz today, here’s how the community ...

From a gated community for her Zoroastrian faith in Pakistan's megacity Karachi, 22-year-old Elisha Amra has waved goodbye to many friends migrating abroad as the ancient Parsi community dwindles.

From a gated community for her Zoroastrian faith in Pakistan's megacity Karachi, 22-year-old Elisha Amra has waved goodbye to many friends migrating abroad as the ancient Parsi community dwindles.

Maharashtra also has various cafes and restaurants that prepare special Parsi food on the occasion of Nowruz, which can be tasted by non-Parsi people as well. Zeresh polo - a pulao made with ...

At the heart of Parsi food lies the exquisite Gajar Mewa Nu Achar, a condiment that beautifully marries Persian culinary habits with local Goujarati pride. This delightful carrot pickle stands out as ...

From a gated community for her Zoroastrian faith in Pakistan’s megacity Karachi, Elisha Amra, 22, has waved goodbye to many friends migrating abroad as the ancient Parsi community dwindles.

The FD Alpaiwalla Museum in Mumbai reopened after restoration, showcasing Parsi-Zoroastrian history and 19th century Mumbai life. It features updated exhibits, including rare artefacts ...