Every dish in the Parsi cuisine carries a legacy reflecting the community ... The Parsis blended their love for pulao with Gujarat’s stuffed brinjals, filling them with a rich mixture of coconut, ...

A simple, delicious fish curry recipe from the Parsi community in Bombay. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. The balance ...

Their special Navroz menu, curated by culinary experts, showcases the best of Parsi cuisine with a modern twist. You can expect classic dishes like Dhansak, Sali Boti, and Berry Pulao, alongside ...

Established in 1904, Kyani & Co. is one of Mumbai's oldest Irani cafes, exuding old-world charm. The high ceilings, bentwood chairs, and glass-paneled displays evoke nostalgia, making it a must-visit ...