To prepare the puff pastry cannoli with custard cream, start with the latter: heat the milk in a small saucepan, just to the point of boiling. In another pan, mix the egg yolks with the sugar ...

Whisk the egg and sugar together then mix in the cream and vanilla ... 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry: Preheat the oven to180°C ...

Serve warm with a bowl of softly whipped cream. Make the shortcrust pastry. Sift the flour and ... the preheated oven for 35 minutes until the custard is set and the rhubarb is fully cooked.

For the pastry, put the butter and flour into ... is cooked through and the surface is pale golden-brown. For the custard, put the milk and cream in a shallow saucepan with the vanilla pod ...

This is very important, as soon as the pastry is ready it must be cooked ... as the jam will burn. Method for custard Place the milk and vanilla pod together in a pan and bring to the boil ...

In a saucepan, bring the cream to the boil then add it ... pipe a thick swirl of rhubarb purée into the pastry case. Pour half of the custard over the rhubarb before transferring the pastry ...

It is pastry tubes that are filled with sweet ricotta cream, and dotted with chocolate chips and pistachios. It is a creamy ...