To prepare the puff pastry cannoli with custard cream, start with the latter: heat the milk in a small saucepan, just to the point of boiling. In another pan, mix the egg yolks with the sugar ...

This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy ...

For the pastry, put the butter and flour into ... is cooked through and the surface is pale golden-brown. For the custard, put the milk and cream in a shallow saucepan with the vanilla pod ...

To make the pastry rub the butter into the ... Beat the egg yolks and sugar for the custard until they become pale and set aside. Add the cream, milk, vanilla and nutmeg to a saucepan and bring ...

Serve warm with a bowl of softly whipped cream. Make the shortcrust pastry. Sift the flour and ... the preheated oven for 35 minutes until the custard is set and the rhubarb is fully cooked.

In a saucepan, bring the cream to the boil then add it ... pipe a thick swirl of rhubarb purée into the pastry case. Pour half of the custard over the rhubarb before transferring the pastry ...

The whipped cream cake is made with Grade A pure heavy cream with a pastry cream custard filling in a vanilla sponge cake. The cake has sprinkles on the outside, layered with the whipped cream on ...

This is very important, as soon as the pastry is ready it must be cooked ... as the jam will burn. Method for custard Place the milk and vanilla pod together in a pan and bring to the boil ...

It is pastry tubes that are filled with sweet ricotta cream, and dotted with chocolate chips and pistachios. It is a creamy ...

Lisa Marie Zarate brings a little sweetness into the lives of residents of La Marque and visitors there through her frozen custard and pastry shop, Sweet Treats. “We’re trying to keep the traditional ...