Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic ...

A buttery crust provides the basis for a variety of delightful desserts. Although it appears straightforward, achieving the ...

For Easter, the bakery offers seasonal specialties such as handmade chocolate eggs and bunnies, as well as cream tarts shaped like crosses and rabbits.

A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

This module covers: This module focuses on the fundamental doughs used in many French pastries. You'll learn how to make: Pâte Brisée (Shortcrust Pastry): A versatile dough used for tarts and quiches.

Paris is synonymous with pastry excellence and for good reason ... Many are based on sheets of phyllo or shredded katafi or knefe dough. Sweet syrup and honey figure prominently as do nuts ...

I have been researching appetizers for an event that I am helping with in April. One of the food items I have been working with is puff pastry. Pris Reed What a tasty ...

When you’re deep in service, juggling prep, plating, and people, the ingredients you choose must work just as hard as you do. That’s whyversatile products are a game-changer. They help you streamline ...