As its fame spread, regional variations emerged. Today, it's a delight at street stalls and upscale global restaurants alike, ...

Zoho founder Sridhar Vembu confessed that he had not tried a vada pav until now, eating his first one in Mumbai.

Indian street food isn't just about eating; it's a full sensory adventure. Each region boasts its own iconic creations, from ...

The civic body had earlier invited applications from vendors operating in Chandni Chowk and the surrounding areas. A total of ...

Pune’s street food and culinary landscape is widely known across India. From Maharashtian pav bhaji, kaleji fry, and more to ...

Soft pav buns, butter, onions, tomatoes, capsicum, green chili, ginger garlic paste, pav bhaji masala, red chili powder, salt, coriander leaves, and lemon. Sauté onions, green chili, and ginger garlic ...

curated by food and travel guide Taste Atlas. View this post on Instagram A post shared by TasteAtlas (@tasteatlas) The origins of vada pav trace back to the 1960s, near Mumbai’s Dadar railway station ...

Homemade Ferrero Rocher Recipe: We all are big fan of Ferrero Rocher, but do you know one thing that you can made these delicious chocolate at home with few ingredients.

Since the war hampered the production of cotton in the erstwhile British colony, the weight of work was shifted to Mumbai. The bhaji or the vegetable is made in a tomato gravy and a blend of veggies, ...

Mumbai: The city, as diverse as its people, is home to a food culture that mirrors its ... Whether you’re craving a spicy vada pav from a street-side stall or a rich dal makhani in a luxury ...

The British Street Food Awards is coming to ... and has won Argie Bhaji, Wylam Brewery’s annual Indian food battle, for the last three years. They’ll be looking to land another title with ...