The ladi pav came to India with the Portuguese in the 16th century, when they established a colony in Goa. “Pão” in ...

Misal Pav is a spicy Indian dish from Maharashtra. It includes sprout curry (misal) topped with crispy farsan and served with ...

The soft bread rolls served with the bhaji, known as pav, have a Portuguese flavour, Malhotra informs. The term pav is ...

Mumbai, the city that never sleeps, boasts a thriving street food scene that comes alive with a unique vibrancy as the night ...

FEW BREADS can boast the cultural significance and versatility of pav — a soft, pillowy bread that has become a staple of Indian cuisine. Originating as a Portuguese influence, pav has been ...

While Vada Pav ranked 19th last year, it slipped to 39th in 2024, but its place as a cultural favourite remains undisputed.

Delhi has finally got its pav (almost) right, and eaters are making a beeline for assal Mumbai cuisine. Gheun tak!

Originating in Maharashtra, where it is said to have been invented, this deep-fried snack consisting of spiced potatoes wrapped in a pav (soft bread bun) and served with chutney has gained immense ...

Today’s much-anticipated Refreshers’ Pav Friday has been cancelled in light of Trinity’s closure due to Storm Éowyn, leaving ...

This is the variation of popular street food prepared only in Mumbai, where the spicy potato vada (fritter) was served inside a pav-a bread roll. The innovation here was the positioning of the ...