The ladi pav came to India with the Portuguese in the 16th century, when they established a colony in Goa. “Pão” in ...

In January, over 250 bakeries in Mumbai received show-cause notices, mandating a transition from wood to cleaner, greener ...

Misal Pav is a spicy Indian dish from Maharashtra. It includes sprout curry (misal) topped with crispy farsan and served with ...

Make the pav bhaji masala: In a small bowl ... If you’d like to add richness to the bread, brush it with melted butter and griddle it until lightly golden brown.

Inside-out vada pav is just a fun flip of all the ingredients that make ... Make the batter semi liquidy. 5. For the bread, toast it in butter, once crispy; apply green chutney and garlic chutney on ...

Mumbai, the city that never sleeps, boasts a thriving street food scene that comes alive with a unique vibrancy as the night ...

This is the variation of popular street food prepared only in Mumbai, where the spicy potato vada (fritter) was served inside a pav-a bread roll. The innovation here was the positioning of the ...

Her unique egg bhurji with bread is simply fascinating ... The actress revealed that she made the egg bhurji with pav bhaji masala. She wrote in the caption, "Try pao bhaji masala in egg bhurji." In ...

Originating in Maharashtra, where it is said to have been invented, this deep-fried snack consisting of spiced potatoes wrapped in a pav (soft bread bun) and served with chutney has gained immense ...

Pav bhaji are spiced mashed vegetables served in soft bread rolls. They are a cornerstone of street food in Mumbai and made with their own masala spice blend. There's lots of ingredients here ...