Daniel Boulud's chilled pea soup is a springtime staple at his NYC restaurant, and this Spanish-style frittata is perfect for brunch all year long. Whether you're looking for a simple salad or an ...

When growing soybeans, the first thing farmers need to explore is where they can get those "free bushels," says Randy Dowdy. One of the most important factors to consider is planting date, ...

The Snap Pea-Mint Tequila Gimlet is a tart ... For Better Gimlets, Serve Them on the Rocks The blanched beans get blended with fresh mint as well as a syrup made with sugar, water, and dried ...

To make the spread, place the edamame beans and peas in a saucepan of boiling water and simmer for 3 minutes to soften. Scoop out with a slotted spoon and transfer to a blender or food processor.

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

You can make this with any beans and make sure to try different frozen vegetables in the base! For this recipe you will need a blender or food processor. Each serving provides 478 kcal ...