These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a light first course or hearty main dish.

Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any time of day. When it comes to dumplings, we love them all. While Japanese gyoza, Cantonese siu mai and ...

Well, then we might just have something amazing for you. These Pierogi Dumplings are made with a rich mix of potatoes, cheese and sautéed mushrooms. They are simple, satisfying and flavor packed ...

The three-day Pierogi Fest in Whiting, Ind., honors the Polish dumpling with giant mascots, an eating contest and a pierogi-tossing competition. Photo: Alyssa Schukar for The Wall Street Journal ...

3. Polish Pierogi Pierogi are one of Poland’s most famous culinary exports. These half-moon-shaped dumplings are typically ...

Saint Hyacinth (Jacek Odrowąż) is, according to legend, thought to have brought pierogi to Poland from what is now Ukraine. It’s said he fed dumplings to the poor in Kraków following the ...

The Axiom Mission 4′s four members hail from the U.S., India, Hungary and Poland and will travel on Space X Crew Dragon ...

Polish astronaut Sławosz Uznański-Wiśniewski will take Poland’s national flag and traditional pierogi dumplings on his ...

add the pierogi, in batches, and fry for a couple of minutes on each side until starting to crisp up and brown. Sweeten the sour cream by whisking in the icing sugar. Serve the dumplings with the ...

This pierogi, which is mashed potato and onion ... the chicken pelmeni, which are dumplings and the marinated chicken skewer with cabbage salad. "Thank you so much for being with us, we really ...