After the rice has steamed, you'll invert the pot and uncover the finished pilaf for a dramatic reveal. In Farsi (or Persian), "sabzi" means "greens" — a huge category of ingredients in Iranian ...

Baghali is the Persian word for “fava beans,” while “polo” refers to cooked rice like pilaf. It’s typically served with proteins like chicken or lamb shanks but can be just as delicious ...