W inter is the best time to familiarize yourself with persimmon, a quintessential cold-weather fruit. When picked, stored, and consumed correctly, it offers a nuanced flavor that's hard to pinpoint.

Persimmon - Choose Fuyu persimmons that are a deep orange color and feel firm to the touch; they’re easier to grate. Greek yogurt - Use plain Greek yogurt, or opt for sour cream for an extra ...