Even with the best recipes in the world, sometimes we like to ring the changes, and we have a suggestion that will amp up ...

To make this flavorful and crispy weeknight dinner, all you need are chicken thighs, pesto, olive oil, and an oven. These baked pesto chicken thighs are as simple as they come: Chicken ...

If your ramps are on the sharper side, you can add some honey to soften the edge. Pesto will keep up to 5 days in a sealed container in the refrigerator, or in the freezer up to 3 months.

There are 320 varieties of basil in the world. Only 60 are edible, and only one is the right one to make pesto. Claudia: Which is the one we find here. More from Food ...

This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts and garlic of the pesto sauce along with cherry tomatoes and a hint of clove making ...

Mary's Mediterranean-inspired salad is full of good things - creamy avocado, juicy tomatoes and tender chicken in a quick pesto dressing. It's perfect for making ahead, with a quick assembly ...

Meanwhile, make the pesto. Heat a small, dry frying pan over a low heat. Add the pine nuts and toast until lightly browned. Add the pine nuts and all the remaining pesto ingredients to a food ...

To make a zesty pesto, combine one cup of sorrel, two tablespoons of pine nuts or walnuts, three tablespoons of nutritional ...