Peel the pumpkin, remove the seeds and the soft, fibrous portion. Boil enough water to take in the pumpkin pieces, add the pieces to it and cook till soft and transparent. 10. Meanwhile, fill 3 cups ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

This is an easy banana bread recipe that gives perfect results every time. It uses up loads of bananas – the blacker the better. This cake is made with butter, but if you're looking for a ...

This traditional Christmas cake has been prepared for ages. In this cake, 'petha,' or candied ash gourd, is used along with oodles of ghee and marmalade, giving it a unique spin! Remove the pan from ...

To the mixture add two tablespoons each of slivered pistachios, almonds, and cashew nuts. Stir half a teaspoon of green cardamom powder and one teaspoon of rose water. Cook for 5 more minutes.