Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

Soak almonds, cashews, and raisins in warm water for softness. Heat ghee, add cumin, bay leaf, and whole spices for aroma. Blend and cook onions, tomatoes, ginger, and garlic until fragrant. Mix ...