Ash gourd is cooling for the body and extremely light on digestion. Make petha sabzi with cumin and a little ghee. Blend into a juice with black salt. Use in petha halwa for a sweet treat.

45 Ml Petha-Infused Pisco 20 ml In-House White Port 25 ml Lemon Juice 2 drops Saline Solution 5 drops Vegan Foam ...

puri sabzi, petha, mathri, kachori, and more. While cooking as an obligation was handcuffing Richa’s dreams, the kitchen also became an important part of her where she could hide, tune out the world, ...

Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

Loaded with fresh herbs, kuku sabzi is a staple of Nowruz, the Persian New Year celebration that takes place each spring. With fewer eggs than a typical frittata or omelet, the dish can go ...

puri sabzi, petha, mathri, kachori, and more. While cooking as an obligation was handcuffing Richa’s dreams, the kitchen also became an important part of her where she could hide, tune out the ...

Soak almonds, cashews, and raisins in warm water for softness. Heat ghee, add cumin, bay leaf, and whole spices for aroma. Blend and cook onions, tomatoes, ginger, and garlic until fragrant. Mix ...

Irrespective of if you love the cold or hate it, you can't possibly say no to this delectable bowl of soup sabzi! You could be someone who thrives through the warm embrace of blankets upon ...

Dahi aloo is a popular dish prepared across Uttar Pradesh. It is nutritious, hydrating, and prepared in a jiffy. You can enjoy it with rice and roti in summer, winter, spring, and autumn. Here is a ...

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