But they’re just a slice of the sweet and savory pies available to pastry lovers from Florida to the Philippines. Under the broad definition of a pie as a filled, baked pastry shell, history has ...
Put the pies on the baking tray and cut a steam hole in the centre of each. Brush with beaten egg yolk and transfer to the fridge to rest for 30 minutes. Bake for 35-40 minutes, or until golden-brown.
Mince pies are a Christmas staple and this really easy mince pie recipe will soon become a family favourite. Use your favourite mincemeat and dust with beautiful icing sugar for an impressive ...
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