Today, Bon Appétit spends a day on the line with Chef Giovanni Cervantes, co-owner of Carnitas Ramirez in NYC. This taqueria has mastered the art of pork tacos, finding ways to use a whole pig ...

Here's a look at the Bay Area restaurants, with descriptions from Bon Appétit: Four Kings Chinatown, San Francsico "As you lift a paper-thin slice of chili-crisp-laced pig head to your lips ...

Previously, she worked for Bon Appétit and VICE's Munchies ... Sliced thin, the terrine-like dish is pleasantly chewy — the crunch of pig ear, the bounce of snout — laden with peppercorns.