Add the goat meat and pilau masala. Cook stirring adding a little more water, whenever necessary, until the meat is tender. Meanwhile, boil a kettle of water. Add the coriander and spring onions ...

This rice pilau recipe comes together in about 30 minutes ... including vegetables, meat, and fish. It is often served with ...

If you’re feeding children, up the vegetable count in the pilau itself – just dice 1 large carrot and 1 large pepper, seeds removed, and fry them with the onions at the start of the recipe.

Looking for a recipe to use up leftover roast lamb from a Sunday roast? This easy lamb pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt.

Boil the meat until soft (season the meat with salt ... Add the onions and cook until golden. Now add the pilau mix and cook until fragrant. Add the capsicum, tomatoes and tomato paste and cook ...

What is a good pilau without a good Swahili Pilipili ya kukaanga (chilli chutney) reduced to a thick paste? [Courtesy, Chef Ali Mandhry] What is a good pilau without a good Swahili Pilipili ya ...

Chicken bog, a simple pilaf-style dish made with rice and chicken, is a South Carolina staple that has stood the test of time. Somewhere between a casserole and a stew, nobody qui ...

Alligator pilau, gopher tortoise ... but this is a typical recipe. Today, the gopher tortoise is a protected species, but you can substitute alligator or pork. Cut meat into 2-inch pieces and ...