Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

so I was pretty excited to make this Shrimp Zoodle Scampi Recipe. It can sometimes feel like I'm stuck making the same things over and over again but in the age of Pinterest, it can be daunting to ...

This Creole Cajun Shrimp Recipe is super tasty and it comes together quickly, too. This Creole Cajun Shrimp recipe is just so ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Use it to make this weeknight-friendly, one-skillet shrimp dinner. Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

In this recipe for shrimp po’boy, I’ve scrapped the deep fryer and opted for the grill instead. Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a ...

RENO, Nev. (KOLO) - Reno Recipes’ chefs, Jonathan Chapin and Daryl Butterfield, make Woody’s BBQ shrimp po’boy sandwich. Add ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...