MASH ’em, boil ’em, put ’em in a stew – there are so many ways of enjoying the humble spud that there’s now a whole cookbook ...

Ingredients for this recipe: • 1 cup packed light brown sugar • ½ stick unsalted butter • 2 tablespoons heavy whipping cream • 3 tablespoons bourbon or whiskey • 13 strips medium thick cut bacon cut ...