Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Using this Sourdough Pizza Dough is an amazing ... be slightly sticky. If the dough at this point is too sticky, add small ...

Combine the bread flour, whole-wheat flour ... Continue processing until a ball of dough forms. (It's OK if some dough sticks around the edges.) The dough will be sticky at this point.

As the dough starts to come together, gradually add the remaining water. Mix for a further 5-8 minutes on a medium speed. The dough should now be wet and stretch easily when pulled.