Concerns about the safety of non-stick frying pans and black spatulas are rife, especially on social media. But are they ...
Non-stick cookware and black plastic utensils may pose health risks, especially when overheated. Harmful chemicals can leach ...
Continua la collaborazione tra il liceo linguistico Cattaneo Dall'Aglio e Redacon tramite la rubrica Speakeasy, curata ...
Pfas and microplastics lurk everywhere – from pots and pans to storage containers and utensils. These simple changes are a first step in reducing them quickly ...
Welcome to the Department of Chemistry and Biochemistry at WKU. Chemistry is often referred to as the “central science” because it helps connect the physical sciences and life sciences. We offer ...
Plastics in the kitchen often get heated up—non-stick pans, plastic food storage containers, spatulas, microwave meals. Heat "softens the plastic, and it releases the chemicals that are in it,” Dr.
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A numerical error in a scientific paper created alarm around the chemicals in black plastic utensils, but the extent to which they cause harm is up for debate ...
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