Add turmeric, sugar, and salt to the poha and mix lightly. Set aside. Heat oil in a pan over medium heat. Add mustard seeds and let them splutter. Add peanuts and sauté until they turn golden brown.
Poha is called Flattened Rice in English. It is a light, quick-to-make dish that is nutritious and widely enjoyed in Indian households. Tap to read in detail.
Poha, also known as flattened rice ... seasoned with cumin, mustard seeds, and curry leaves. Millet is a non-acidic grain that is easy to digest, while vegetables provide vitamins and minerals ...
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