Here are seven irresistible Indian train snacks, from tasty poha and egg puffs to refreshing salad, fruits and masala chai.

5. Now add the turmeric powder, red chilli powder, curry leaves, goda masala and hing. 6. Finally add the boiled chanas. Let it come to a boil 7. Take your plate of poha , pour the chana mixture on ...

Add some curry leaves, green chili, and grated beetroot. Cook for a minute. Put in the soaked poha and salt, mix properly, ...

Add the mustard and cumin seed, as well as the basil or curry leaves. Cook for a minute ... warm oven for five minutes while you finish the poha. Put the pan with your poha ingredients back ...

Poha Cutlets. Mix poha, veggies, and spices; shape into patties, then pan-fry. Poha Idli. Blend poha with rice flour and curd ...

Soak poha in cold water, strain it and keep it aside.Soak 3/4th of almond flakes in water and toast the rest of them. 2. In a pan take oil, add mustard seeds, curry leaves, chopped green chilies and ...

Poha is called Flattened Rice in English. It is a light, quick-to-make dish that is nutritious and widely enjoyed in Indian households. Tap to read in detail.

Add curry leaves, green chillies, and onions. Sauté until onions become translucent. Add turmeric powder, salt, and roasted sooji then mix well. Add poha and mix gently to combine all the ...

Poha is light, easy to digest and gives you quick energy. It's made with flattened rice, vegetables like peas, carrots and onions and a pinch of turmeric which makes rich in vitamins and minerals ...