Heat some oil in a pan and fry chopped onion, peanuts, bengal gram, green chilies and ginger. Cook for about 2 minutes until everything gets crispy. Add the washed bajra flakes to the pan. Then add ...
Among its most popular specialities is Bhutte ka Kees, a spiced corn dish unique to the region. The well-loved Poha-Jalebi combines savoury flattened rice with sweet jalebi and is considered Indore’s ...
Indians have a knack for finding creative solutions to everyday problems, often called “jugaad." It is a way of thinking where people come up with simple yet effective fixes using whatever is ...
Data supplied by Morningstar and accurate on Jul 31, 2024. It's not possible to publish a real-time Top 20 Shareholder list. Companies are not obliged to report this data (with the exception of ...
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