Heat some oil in a pan and fry chopped onion, peanuts, bengal gram, green chilies and ginger. Cook for about 2 minutes until everything gets crispy. Add the washed bajra flakes to the pan. Then add ...

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Among its most popular specialities is Bhutte ka Kees, a spiced corn dish unique to the region. The well-loved Poha-Jalebi combines savoury flattened rice with sweet jalebi and is considered Indore’s ...

Indians have a knack for finding creative solutions to everyday problems, often called “jugaad." It is a way of thinking where people come up with simple yet effective fixes using whatever is ...

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