Poha is pure rice, hence pure sugar' While poha is a gluten-free option, since it is made from rice flakes, it can cause a spike in blood sugar levels. Ameera said, “You know poha is supposedly ...

Also read | Woman shares she lost 10 kg by eating these 6 high-protein, vegetarian dishes for breakfast daily While poha is a gluten-free option, since it is made from rice flakes, it can cause a ...

2 cups poha (flattened rice), boiled potatoes, peas, chopped onions, chopped coriander, cumin seeds, spices, salt, oil and breadcrumbs. Mash the boiled potatoes and mix in the spices. Then, add the ...

From kitchen robots to automated vacuum cleaners, Bengaluru families are replacing domestic help with smart devices. Is this ...

Explore the significance of Akshaya Tritiya, a day celebrated by Hindus for its auspiciousness and the potential for ...

Famous for its vibrant culture and scenic beaches, Goa also gives you a unique culinary experience with its vegetarian rice-poha breakfast dishes. Not only are the dishes delicious, but they also ...

Poha cutlets are a delicious snack that combines texture and taste, and a unique way to use leftover poha (flattened rice). By combining lentils and vegetables this recipe turns into a high-protein ...

Poha is one such popular option—known for its lightness, versatility, and nutrition. But it is also difficult to digest. Made ...

Use canned or leftover chole, heat it up, and pair with steamed rice or jeera rice. A satisfying, spicy comfort lunch! These ...

Dhokla is another famous Gujarati dish that is prepared from fermented rice and chickpea batter. It is steamed to form a soft, spongy dish that absorbs flavors beautifully. Usually served with green ...

Wash some poha, soak it in water till it turns soft and then drain the water. Then add curd and milk to the poha. Mix properly. Heat some oil in a pan. Then add mustard seeds, urad dal, red chilli, ...